Welcome to Chongqing, China's largest city. Located in the country's southwest, it straddles two mighty rivers and is famed for its extraordinary skyline, with high-rises mushrooming out of the hills and vertigo-inducing bridges.
Tianran He and Angela Fu are in historic Datong. Located in northern China's Shanxi Province, some 1500 years ago Datong was the capital of the Northern Wei Dynasty, which saw nomads unite northern China and Buddhism spread throughout the country.
In this episode, Tianran He and Eva May are in search of global cuisines that can be found in Beijing, the 3000-year old capital of China. From honest farm-to-table fare, to the culinary heights of French haute cuisine, and even a cooking class.
In this episode, Tianran He and Eva May venture to Qingdao, China's beer mecca by the sea. With red tiles and green trees that make up the city's stunning scenery, our hosts embark on another foodie-journey with local delicacies and special guests.