In this episode, hosts Tianran and Eva will give you a crash course on everything from choosing the right restaurant, to pairing dishes according to color, aroma, taste and form, so that at the end, you too can feast your friends like a pro.
In Xilin Gol, the local cuisines here are so attractive to the tourists, such as the roasted lamb is a traditional local dish. And the fired stone fried lamb is so hard to find if you are not traveling to Inner Mongolia.Just join in this visual trip!
Join host Tianran He in Kunming, the capital of Yunnan province in southwest China. Named the Spring City for its perennially good weather, Kunming is one of China's most ethnically diverse cities, something that's reflected in its food.