In this episode, Tianran He and Eva May venture to Xi'an, an ancient city with over 3000 years of history, capital to 13 Chinese dynasties. But first, our hosts are going to carb load on street food, from glutinous rice cakes.
In this episode, our hosts Tianran He and Eva May embark on a journey to Changsha in Hunan Province. They taste their way through the local cuisine, discover the city's latest art and fashion trends, and find out why it's always attracting tourists.
Beijing is a 3000-year old metropolis home to a dizzying array of culinary traditions, not least of which is vegetarian cuisine. For Beijingers, eating vegetarian is the best way to welcome spring. Today, Tianran and Angela take up the challenge.