In Bali's lush landscapes, Lauren explores the tropical origin of jackfruit, partnering with a Balinese chef to unveil age-old recipes and techniques, showcasing how this versatile fruit reigns supreme in traditional and modern dishes.
Delve into the world of rice with Lauren as she explores different varieties, shares tricks, and puts her own twist on unique rice-based dishes, blending local and western recipes to create flavorful meals like Balinese Nasi Goreng and Risotto.
Journey alongside Lauren as she delves into the vibrant world of turmeric. From infusing it into dishes like Urap Pakis to crafting a healthful elixir called Jamu, discover the captivating flavors against the breathtaking backdrop of Mount Agung.
Join Lauren on a culinary adventure with various nuts as she discovers their potential beyond snacking and incorporates them into Italian and Balinese recipes like Cashew cheese, mouthwatering Cabonara and more delightful flavors.