Discover the delicious and nutritious world of tofu with Lauren as she experiments with various textures and flavors, pushing the soybean to its limits to create amazing dishes like Scramble tofu and the sweet-spicy delight of Tahu Gejrot.
Lauren dives into the fascinating world of mushrooms, exploring their flavors, textures, and health benefits. She shows how to make savory mushroom sausage rolls and delicious mushroom steaks, showcasing the versatility of these earthy ingredients.
Indulge in Lauren's exploration of the chocolate world as she uncovers its unique types and characteristics. From savory chocolate salsa to raw vegan cake, her mix of sweet and savory recipes leaves a lasting appreciation for this beloved ingredient.