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"Foodwise" host Tianran He explores the ancient town of Qufu the birthplace of Confucius.
Up Next in Foodwise - Season 2
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Veggie Beijing
Beijing is a 3000-year old metropolis home to a dizzying array of culinary traditions, not least of which is vegetarian cuisine. For Beijingers, eating vegetarian is the best way to welcome spring. Today, Tianran and Angela take up the challenge.
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Great Walls of Beijing
From feasts of tofu made using well-water and fish caught fresh from the reservoir, to bubbling cauldrons of thinly-sliced lamb, the hilly suburbs of Beijing are home to some of the best-loved weekend escapes, and they're all by the Great Wall.