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Up Next in Paradise Kitchen Bali

  • Potato

    Lauren explores the culinary possibilities of the humble potato. She demonstrates how to make perfect crispy potato wedges, a hearty potato and vegetable curry, and homemade gnocchi recipe that is hard to beat.

  • Tofu

    Discover the delicious and nutritious world of tofu with Lauren as she experiments with various textures and flavors, pushing the soybean to its limits to create amazing dishes like Scramble tofu and the sweet-spicy delight of Tahu Gejrot.

  • Mushroom

    Lauren dives into the fascinating world of mushrooms, exploring their flavors, textures, and health benefits. She shows how to make savory mushroom sausage rolls and delicious mushroom steaks, showcasing the versatility of these earthy ingredients.