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Beijing's Hutons

The Hutongs in Beijing are considered the city's blood vessels, as these traditional alleyways make up the DNA of the capital for its rich history ...

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Foodwise

Beijing

Season 1, Episode 1 • 25m

From the local delicacies of Beijing's Ox Street to latest hangouts and contemporary cuisine of the Chinese capital, hosts Tianran He and Eva May will give you a true taste of Beijing, and the fascinating stories and people behind them.

Up Next in Foodwise - Season 1

  • Beijing's Hutons
    28:10
    Beijing's Hutons

    Beijing's Hutons

    The Hutongs in Beijing are considered the city's blood vessels, as these traditional alleyways make up the DNA of the capital for its rich history and culture.

  • Changsha
    27:15
    Changsha

    Changsha

    In this episode, our hosts Tianran He and Eva May embark on a journey to Changsha in Hunan Province. They taste their way through the local cuisine, discover the city's latest art and fashion trends, and find out why it's always attracting tourists.

  • Qingdao
    26:45
    Qingdao

    Qingdao

    In this episode, Tianran He and Eva May venture to Qingdao, China's beer mecca by the sea. With red tiles and green trees that make up the city's stunning scenery, our hosts embark on another foodie-journey with local delicacies and special guests.

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