Up Next in Foodwise

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  29:10

  Quanzhou

  Quanzhou

  In this episode, Tianran He and Eva May are in Quanzhou, the ancient starting point of the Maritime Silk Road. From its covered arcades and Roman columns to its Southeast Asian vibe, our hosts discover that Quanzhou truly is a melting pot of cultures

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  28:10

  Beijing's Hutons

  Beijing's Hutons

  The Hutongs in Beijing are considered the city's blood vessels, as these traditional alleyways make up the DNA of the capital for its rich history and culture.

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  28:35

  Xi'an

  Xi'an

  In this episode, Tianran He and Eva May venture to Xi'an, an ancient city with over 3000 years of history, capital to 13 Chinese dynasties. But first, our hosts are going to carb load on street food, from glutinous rice cakes.