In this episode, our hosts Tianran He and Eva May embark on a journey to Changsha in Hunan Province. They taste their way through the local cuisine, discover the city's latest art and fashion trends, and find out why it's always attracting tourists.
Beijing is a 3000-year old metropolis home to a dizzying array of culinary traditions, not least of which is vegetarian cuisine. For Beijingers, eating vegetarian is the best way to welcome spring. Today, Tianran and Angela take up the challenge.
From feasts of tofu made using well-water and fish caught fresh from the reservoir, to bubbling cauldrons of thinly-sliced lamb, the hilly suburbs of Beijing are home to some of the best-loved weekend escapes, and they're all by the Great Wall.