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In this episode, Tianran He and Eva May are in search of global cuisines that can be found in Beijing, the 3000-year old capital of China. From honest farm-to-table fare, to the culinary heights of French haute cuisine, and even a cooking class.
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Beijing's Hutons
The Hutongs in Beijing are considered the city's blood vessels, as these traditional alleyways make up the DNA of the capital for its rich history and culture.