Up Next in Foodwise - Season 1

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  26:10

  Eating Global in Beijing

  Eating Global in Beijing

  In this episode, Tianran He and Eva May are in search of global cuisines that can be found in Beijing, the 3000-year old capital of China. From honest farm-to-table fare, to the culinary heights of French haute cuisine, and even a cooking class.

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  29:10

  Quanzhou

  Quanzhou

  In this episode, Tianran He and Eva May are in Quanzhou, the ancient starting point of the Maritime Silk Road. From its covered arcades and Roman columns to its Southeast Asian vibe, our hosts discover that Quanzhou truly is a melting pot of cultures

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  28:35

  Xi'an

  Xi'an

  In this episode, Tianran He and Eva May venture to Xi'an, an ancient city with over 3000 years of history, capital to 13 Chinese dynasties. But first, our hosts are going to carb load on street food, from glutinous rice cakes.